ITALIAN MUFFULETTA RECIPE

Dated: 07/01/2016

Views: 678

1 can (4-1/4 ounces) chopped ripe olives

  • 6 tablespoons shredded Parmesan cheese

  • 1/4 cup Italian salad dressing

  • 2 teaspoons minced garlic

  • 1 loaf (1 pound) Italian bread

  • 1/2 pound sliced deli turkey

  • 1/4 pound sliced Swiss cheese

  • 1/4 pound thinly sliced hard salami

  • 1/4 pound sliced provolone cheese

  • 1/4 pound thinly sliced bologna

  • Directions

    • 1.In a small bowl, combine the first five ingredients; set aside.

    • 2. Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use).

    • 3. Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges. 

    • Great for many occasions simple to make and your company will enjoy......                                       

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