Delicious Bayou Shrimp Recipe

Dated: July 19 2012

Views: 7023








Preparation: 5 minutes

Cooking time: 10 minutes

Serves: 6

1 lb. Raw Jumbo shrimp in shell

1/4 cup butter

1/4 cup vegetable oil

2 tblsp Lemon Juice

1/4 tsp. Each Salt & Pepper

2 Tblsp. Barbeque sauce

1 bay leaf, crumbled

2 garlic cloves, crushed

1/2 tsp each rosemary, paprika, basil leaves (crushed), dried red peppers

Butterfly shrimp by cutting lengthwise down back through shell, but not cutting all the way through the shrimp. Don’t remove shells. In large skillet melt butter. Add shrimp and saute 3 to 4 minutes till shrimp begins to turn pink. Add all the remaining ingredients. Cook over low heat for 4 more minutes, stirring frequently. Cover and let stand 5 minutes. Spoon shrimp and sauce into large serving dish.

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Marion Romano

I grew up in Bergen County, New Jersey across the Hudson River from New York City. My husband, Dennis, and I raised our two children there. As soon as the kids were finished with school, Dennis and I ....

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