CHOCOLATE CHIP COOKIE RECIPE

Dated: November 30 2016

Views: 1149

Ingredients

  • 3/4 Cup granulated sugar

  • 3/4 Cup packed brown sugar

  • 1 Cup butter or margarine, softened

  • 1 teaspoon vanilla

  • 1 Large egg

  • 2 1/4 Cups all-purpose flour*

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 Cup coarsely chopped nuts

  • 1 bag (12 oz) semisweet chocolate chips (2 cups)


Directions

  1. Heat oven to 375°F.

  2. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.

  3. On ungreased cookie sheet, drop dough by rounded tablespoons about 2 inches apart.

  4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes;

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Christine Hubal

I am a Licensed Realtor specializing in residential sales on Long Beach Island, as well as surrounding communities. If you need a dedicated Realtor with knowledge of the current market, a great eye f....

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