Posted on: March 13th, 2016 by adminFrom the publisher of JerseyMan magazineI WENT TO THE PHILLY POPS RECENTLYIt got me to thinking about music and how unique the sections and
CHOCOLATE CHIP COOKIE RECIPE
Dated: November 30 2016
3/4 Cup granulated sugar
3/4 Cup packed brown sugar
1 Cup butter or margarine, softened
1 teaspoon vanilla
1 Large egg
2 1/4 Cups all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
1 Cup coarsely chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 cups)
Heat oven to 375°F.
In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
On ungreased cookie sheet, drop dough by rounded tablespoons about 2 inches apart.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes;
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