With almost all our attention focused on the current worldwide situation, it’s a good time to get back-to-nature for a moment and appreciate that we are another quarter of the way along our 365
AVOCADO DEVILED EGGS FOR ST PATTYS DAY
AFTER BOILING 12 EGGS REMOVE THE SHELLS. SLICE EACH EGG IN HALF LENGTHWISE. REMOVE THE YOLKS AND PUT IN FOOD PROCESSOR.
ADD 1/2 CUP MAYONNAISE, ZEST OF ONE LEMON PLUS 2 TABLESPOONS OF LEMON JUICE, ONE TABLESPOON OF YELLOW MUSTARD,1/4 TEASPOON OF SALT,1/4 TEASPOON OF PEPPER, 1 AVOCADO DICED,
PROCESS UNTIL WELL BLENDED AND SMOOTH, THEN TRANSFER INTO RESEALABLE PLASTIC BAG, SNIP OFF A BOTTOM CORNER FROM BAG.
USING THE BAG LIKE A PASTRY BAG, PIPE YOLK MIXTURE INTO EGG WHITES.
CHILL UNTIL READY TO SERVE YOUR 24 DEVILED EGGS....
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