Posted on: March 13th, 2016 by adminFrom the publisher of JerseyMan magazineI WENT TO THE PHILLY POPS RECENTLYIt got me to thinking about music and how unique the sections and
AVOCADO DEVILED EGGS FOR ST PATTYS DAY
Dated: March 10 2017
AFTER BOILING 12 EGGS REMOVE THE SHELLS. SLICE EACH EGG IN HALF LENGTHWISE. REMOVE THE YOLKS AND PUT IN FOOD PROCESSOR.
ADD 1/2 CUP MAYONNAISE, ZEST OF ONE LEMON PLUS 2 TABLESPOONS OF LEMON JUICE, ONE TABLESPOON OF YELLOW MUSTARD,1/4 TEASPOON OF SALT,1/4 TEASPOON OF PEPPER, 1 AVOCADO DICED,
PROCESS UNTIL WELL BLENDED AND SMOOTH, THEN TRANSFER INTO RESEALABLE PLASTIC BAG, SNIP OFF A BOTTOM CORNER FROM BAG.
USING THE BAG LIKE A PASTRY BAG, PIPE YOLK MIXTURE INTO EGG WHITES.
CHILL UNTIL READY TO SERVE YOUR 24 DEVILED EGGS....
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