With almost all our attention focused on the current worldwide situation, it’s a good time to get back-to-nature for a moment and appreciate that we are another quarter of the way along our 365
September Dessert Recipe White Wine Baked Apples
A great dessert for cooler September evenings.
8 baking apples, such as Golden Delicious, cored
4 tablespoons unsalted butter
1 cup dry white Rioja wine, such as Plácet Valtomelloso
16 teaspoons sugar
How to make them:
Preheat the oven to 400°. Arrange the apples in a small roasting pan and add 1/4 cup of water. Fill each apple cavity with 1/2 tablespoon of butter. Drizzle with the wine and sprinkle each with 2 teaspoons of sugar.
Cover the apples loosely with foil and bake for 45 minutes, until barely tender. Uncover and bake for 15 to 25 minutes longer, until the apples are tender but still hold their shape. Serve with the pan juices.
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