Yummy Pink CHampagne Cupcakees

Dated: 12/27/2016

Views: 489


2 3/4 cups all-purpose flour

  •   1 1/2 cups white sugar


    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.

    2. In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.

    3. In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.

    4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

  • ice as desired


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