Red Potato Salad Dijon Recipe

Dated: 04/15/2016

Views: 1546

Red Potato Salad Dijon Recipe | Taste of Home


  • 3-1/2 pounds red potatoes (about 12 medium), cubed

  • 1/4 cup Dijon-mayonnaise blend

  • 3 tablespoons seasoned rice vinegar

  • 3 tablespoons olive oil

  • 4 teaspoons minced fresh tarragon

  • 1-1/2 teaspoons salt

  • 3/4 teaspoon pepper

  • 6 green onions, thinly sliced

Red Potato Salad Dijon Recipe | Taste of Home
  1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl.

  2. In a small bowl, mix mayonnaise blend, vinegar, oil, tarragon, salt and pepper. Drizzle over potatoes; toss to coat. Gently stir in green onions. Serve warm. Refrigerate leftover.

             ENJOY WARM OR COLD.......

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