Pumpkin Chocolate Chip Bread

Dated: 10/03/2012

Views: 5160

Ingredients

  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  2. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
  3. Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Latest Blog Posts

Staging Your Home With Children And Pets

Are you thinking of selling your home?  here are some helpful tips if you have children and pets.http://blog.jamesmazzerinaauthor.com/article/dealing-with-animals-or-children-when-staging/Jim

Read More

BEST WAY TO ORGANIZE YOUR MOVE

Moving can be a stressful time in anyone's life, from planning, to packing to the actual move.   Click on the list below for some helpful tips on how to make Moving Day less 

Read More

Household Tips

Have you ever struggled with getting those price stickers off? Try using a bit of petroleum jelly, it takes it right off!Ok, 1 more- try using diluted apple cider vinegar to wash your produce

Read More

The New Beach Will Be Ready For You

Check it out! The beach is being totally redone and will be waiting for you this summer!#lbibeachreplenishment #lbiregion #lbifindyourspot #beachtime

Read More