Hearty Creamy Mushroom Beef Barley Soup

Dated: 03/10/2013

Views: 3366

  Looking for something that is easy to prepare, delicious and can warm your insides right to the very core?  Here is my recipe for a very Hearty Creamy Mushroom Beef Barley soup.

Ingredients:

3 Celery stalks

3 Carrots

1 Large onion

1.5-2 lbs. Sirloin Steak

36oz. Low sodium Beef stock

1.5-2 cups Pearl Barley

4 Cups mixed mushrooms (Shitake, crimini, button)

1.5 cups of Half and Half

3 teaspoons of olive oil

1-1.5 tsp Thyme

2-3 Bay leaves

Salt and Pepper to taste

Directions:

  Cut onions, celery and carrots up and fry in a large pot with the olive oil.  Cook until semi soft.  

 Trim and Cut Sirloin into 1/4 to 1/2 cubes. Brown in separate frying pan.  Add to cooked vegetables in pot.

 Chop up mushrooms and cook in frying pan until soft.  Add to pot

  Add beef stock, thyme, bay leaves, salt and pepper to pot.

Let simmer for 1.5-2 hrs.

  Add Barley and half/half to pot.  Stir soup while adding half/half

  Let pot simmer for  another 45 mins or until barley is soft.

(If soup is too strong it may be cut with water)

 Serve in soup bowls with Parmesan cheese!

  

Latest Blog Posts

How To Go From Renter To Owner On Long Beach Island

 How to go from renter to owner on Long Beach Island?Located on the North End in Harvey Cedars, this three - bedroom, two bath duplex shares ownership with other members of a homeowner

Read More

LBI Tennis Kids And Adults

Sign up now for summer fun for yourself or children of all ages!Contact me for more information or call the LBI Foundation directly.They have so many wonderful programs and events throughout

Read More

Blessings Of The Fleet

Come join us and lend your blessings to all those out on the water!June 17 at 5:30 at Viking Village#watersafety #lbifishing #vikingvillage

Read More

Waterfront Living

waterfront living comes in all shapes and sizes. Contact me to help you find your spot on

Read More