GREAT FALL TREAT PUMPKIN FUDGE

Dated: 09/29/2014

Views: 1192

INGREDIENTS:

3 cups sugar                                                                      1 teaspoon pumpkin pie spice
3/4 cup melted butter                                                        1(12 ounce) pkg. white choc. morsels
2/3 cup evaporated milk                                                    1(7 ounce) jar marshmallow crème
1/2 cup canned pumpkin                                                    1 cup chopped toasted pecans (optional)
2 tablespoons corn syrup                                                    1 teaspoon vanilla extract
PREPARATION:
  1. Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
  2. Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.
    Notes: Line pan with aluminum foil before you begin to cook the fudge. Once the candy thermometer reaches 234° and the remaining ingredients are added, quickly spoon the fudge into the pan.
  3. Sweet little fudge squares
  4. ENJOY!!!!!!!
                                                       

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