How to go from renter to owner on Long Beach Island?Located on the North End in Harvey Cedars, this three - bedroom, two bath duplex shares ownership with other members of a homeowner
GREAT FALL TREAT PUMPKIN FUDGE
3 cups sugar 1 teaspoon pumpkin pie spice
3/4 cup melted butter 1(12 ounce) pkg. white choc. morsels
2/3 cup evaporated milk 1(7 ounce) jar marshmallow crème
1/2 cup canned pumpkin 1 cup chopped toasted pecans (optional)
2 tablespoons corn syrup 1 teaspoon vanilla extract
- Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
- Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.
Notes: Line pan with aluminum foil before you begin to cook the fudge. Once the candy thermometer reaches 234° and the remaining ingredients are added, quickly spoon the fudge into the pan.
- Sweet little fudge squares