The Winter Olympics in Pyeongchang are starting to wrap up. A few more days and the cauldron will be extinguished. The next Olympics will also be in Asia, specifically Tokyo, Japan in 2020. Those
GORGONZOLA AND HAZELNUT STUFFED MUSHROOMS
1 lb fresh whole mushrooms
1/3 cup crumbled Gorgonzola cheese
1/4 cup chopped hazelnuts
1/4 cup finely chopped red bell pepper
2 medium green onions chopped
Heat oven 350 degrees. Remove stems from mushroom caps, reserved. Finely chop enough stems to measure about 1/2 cup. Discard remaining stems.
Mix chopped mushroom stems and remaining ingredients in bowl until well blended. Spoon into mushroom caps, slightly. Place in ungreased jelly roll pan.
Bake 15 to 20 minutes or until thoroughly heated. Serve warm.
Makes great appetizer for any party or family gathering.....
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