1/2 tsp each rosemary, paprika, basil leaves (crushed), dried red peppers
Butterfly shrimp by cutting lengthwise down back through shell, but not cutting all the way through the shrimp. Don’t remove shells. In large skillet melt butter. Add shrimp and saute 3 to 4 minutes till shrimp begins to turn pink. Add all the remaining ingredients. Cook over low heat for 4 more minutes, stirring frequently. Cover and let stand 5 minutes. Spoon shrimp and sauce into large serving dish.
Author:Marion Romano Phone: 201-394-6320 Dated: July 19th 2012 Views: 6,174 About Marion: I grew up in Bergen County, New Jersey across the Hudson River from New York City. My husband, Denni...
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February 4th 2017 Annual Daddy Daughter Dance.... Sooo Cute!BARNE
"" We hired Rob as our listing agent for our Holgate bay front home because of his local market knowledge from having prior sales and listings in our development. We trusted Rob's expertise in pricing our home. Rob was an advocate throughout the transaction: from a first contract falling apart, through two home inspections, and everything in between, through to the closing. Thanks to Rob's direction and knowledge, we ultimately got our home sold to the right buyers!" "