Delicious Bayou Shrimp Recipe

Delicious Bayou Shrimp Recipe

Preparation: 5 minutes

Cooking time: 10 minutes

Serves: 6

1 lb. Raw Jumbo shrimp in shell

1/4 cup butter

1/4 cup vegetable oil

2 tblsp Lemon Juice

1/4 tsp. Each Salt & Pepper

2 Tblsp. Barbeque sauce

1 bay leaf, crumbled

2 garlic cloves, crushed

1/2 tsp each rosemary, paprika, basil leaves (crushed), dried red peppers

Butterfly shrimp by cutting lengthwise down back through shell, but not cutting all the way through the shrimp. Don’t remove shells. In large skillet melt butter. Add shrimp and saute 3 to 4 minutes till shrimp begins to turn pink. Add all the remaining ingredients. Cook over low heat for 4 more minutes, stirring frequently. Cover and let stand 5 minutes. Spoon shrimp and sauce into large serving dish.

Marion Romano Headshot
Phone: 201-394-6320
Dated: July 19th 2012
Views: 5,506
About Marion: I grew up in Bergen County, New Jersey across the Hudson River from New York City. My husband, Denni...

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