Cranberry Pecan Chicken Salad

Dated: 10/02/2015

Views: 740

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- 3 cups cooked shredded chicken

- 3/4 cup mayonnaise

- 3/4 cup chopped celery

- 3/4 cup chopped pecans

- 1/2 of cup dried cranberries

- 1/8 tsp salt

- 1/8 tsp pepper

* Combine all ingredients and mix well. Refrigerate for 1 hour to let flavor to settle

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