Asparagus With Ham And Lemon

Dated: 03/30/2017

Views: 151

2 tablespoons olive oil

Botticelli Olive Oil Extra Virgin                                      

    1. Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.

    2. Place asparagus in the skillet, and toss gently until coated with oil.

    3. Pour in water and cover with lid; cook for 1 minute.

    4. Remove lid, stir in garlic and cook for 1 minute with lid on.

    5. Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.

    6. Season with salt and pepper to taste. Squeeze lemon juice over the top.

    Latest Blog Posts

    BEST WAY TO ORGANIZE YOUR MOVE

    Moving can be a stressful time in anyone's life, from planning, to packing to the actual move.   Click on the list below for some helpful tips on how to make Moving Day less 

    Read More

    Household Tips

    Have you ever struggled with getting those price stickers off? Try using a bit of petroleum jelly, it takes it right off!Ok, 1 more- try using diluted apple cider vinegar to wash your produce

    Read More

    The New Beach Will Be Ready For You

    Check it out! The beach is being totally redone and will be waiting for you this summer!#lbibeachreplenishment #lbiregion #lbifindyourspot #beachtime

    Read More

    Happy Chinese New Year

    Many people use this holiday to cleanse their homes of the Huiqi, "the breath of those who lingered in the area."It's the perfect time to clean out, clear out and maybe think about your next spot on

    Read More