Asparagus With Ham And Lemon

Dated: 03/30/2017

Views: 151

2 tablespoons olive oil

Botticelli Olive Oil Extra Virgin                                      

    1. Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.

    2. Place asparagus in the skillet, and toss gently until coated with oil.

    3. Pour in water and cover with lid; cook for 1 minute.

    4. Remove lid, stir in garlic and cook for 1 minute with lid on.

    5. Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.

    6. Season with salt and pepper to taste. Squeeze lemon juice over the top.

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