Apple Pie Recipe For The Holidays

Dated: 11/21/2014

Views: 1270

Delicious Apple Pie for the Holiday Season...Yummm!!

Ingredients

  1/2 cup sugar
  1/2 cup packed brown sugar
  3 tablespoons all-purpose flour
  1 teaspoon ground cinnamon
  1/4 teaspoon ground ginger
  1/4 teaspoon ground nutmeg
  6 to 7 cups thinly sliced peeled tart apples
  1 tablespoon lemon juice
  Pastry for double-crust pie (9 inches)
  1 tablespoon butter
  1 egg white
  Additional sugar

Nutritional Facts
1 serving (1 piece) equals 414 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 227 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.

Directions
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Originally published as Apple Pie in Grandma's Great Desserts Cookbook


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Marion Romano

I grew up in Bergen County, New Jersey across the Hudson River from New York City. My husband, Dennis, and I raised our two children there. As soon as the kids were finished with school, Dennis and I ....

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